CDC's Winnable Battles are public health priorities with large-scale impact on health and with known, effective strategies to address them. CDC has identified nutrition, physical activity, and obesity as Winnable Battles. The CDC Guide to Increase the Consumption of Fruits and Vegetables and the CDC Guide to Strategies to Increase Physical Activity in the Community each describes 10 strategies including the definition, rationale, evidence of effectiveness, key considerations, action steps, program examples, and additional resources.
Follow the links below to download the PDF version of these documents.
The Guide to Community Preventive Services is a free resource to help you choose programs and policies to improve health and prevent disease in your community. The Community Guide is a website that houses the official collection of all Community Preventive Services Task Force (Task Force) findings and the systematic reviews on which they are based. The Community Guide is a credible resource with many uses because it is based on a scientific systematic review process and answers questions critical to almost everyone interested in community health and well-being such as:
The Community Guide defines and recommends strategies for obesity, nutrition and physical activity. To view these strategies follow this link: http://www.thecommunityguide.org/index.html
First, the recommended strategies have been tried and tested to be effective in addressing obesity, physical inactivity, and poor nutrition. They draw on peer-reviewed literature and practice-based programs, and utilizing these strategies will increase the likelihood of your program’s success. Second, there are lots of strategies to choose from, so you have the opportunity to determine which strategy will best work in your community. Since the majority of these strategies are not designed to be culturally specific for American Indian communities, you will be able to tailor the strategy to meet your community’s needs.
Strategy 1. Promote food policy councils as a way to improve the food environment at state and local levels
Strategy 2. Improve access to retail stores that sell high-quality fruits and vegetables or increase the availability of high-quality fruits and vegetables at retail stores in underserved communities
Strategy 3. Start or expand farm-to-institution programs in schools, hospitals, workplaces, and other institutions
Strategy 4. Start or expand farmers’ markets in all settings
Strategy 5. Start or expand community supported agriculture programs in all settings
Strategy 6. Ensure access to fruits and vegetables in workplace cafeterias and other food service venues
Strategy 7. Ensure access to fruits and vegetables at workplace meetings and events.
Strategy 8. Support and promote community and home gardens
Strategy 9. Establish policies to incorporate fruit and vegetable activities into schools as a way to increase consumption
Strategy 10. Include fruits and vegetables in emergency food programs
Strategy 1. Community-wide campaigns
Strategy 2. Point-of-decision prompts to encourage use of stairs
Strategy 3. Individually adapted health behavior change programs
Strategy 4. Enhanced school-based physical education
Strategy 5. Social support interventions in community settings
Strategy 6. Creation of or enhanced access to places for physical activity combined with informational outreach activities
Strategy 7. Street-scale urban design and land-use policies
Strategy 8. Community-scale urban design and land-use policies
Strategy 9. Active transport to school
Strategy 10. Transportation and travel policies and practices